BARBER FOODS RECALLS STUFFED CHICKEN PRODUCTS DUE TO POSSIBLE SALMONELLA ENTERITIDIS CONTAMINATION
For full details, please view the full recall notice.
WASHINGTON, July 12, 2015 – Barber Foods, a Portland, Maine establishment, is recalling approximately 1,707,494 pounds of frozen, raw stuffed chicken products that may be contaminated with Salmonella Enteritidis, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The chicken products were produced between February 17, 2015 and May 20, 2015. To view a full list of products recalled as part of this expansion, please visit the USDA recall website.
Since the original recall on July 2, 2015, two more case-patients have been identified. The scope of this recall expansion now includes all products associated with contaminated source material.
On July 2, 2015, Barber Foods recalled approximately 58,320 pounds of frozen, raw, stuffed chicken items produced on January 29, 2015; February 20, 2015; and April 23, 2015. The following product is subject to recall:
2-lb. 4-oz. cardboard box containing 6 individually pouched pieces of “BARBER FOODS PREMIUM ENTREES BREADED-BONELESS RAW STUFFED CHICKEN BREASTS WITH RIB MEAT KIEV” with use by/sell by date of April 28, 2016, May 20, 2016 and July 21, 2016 and Lot Code number 0950292102, 0950512101, or 0951132202.
The products subject to recall bear the establishment number “P-276” inside the USDA mark of inspection. These products were shipped retail locations nationwide and Canada.
Consumers with questions can contact the company directly at (844) 564-5555. Media with questions can contact Nick Vehr, Media Relations Spokesperson, at (513) 381-8347.