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Preheat oven to 450°. Put all ingredients in blender container, and blend at medium for 15 seconds. Do not over mix. Pour batter into 5 – 31/2 inch custard cups, well sprayed with non stick coating. Bake 20 minutes. Reduce heat to 350° and bake for 20 minutes more. Makes 5 giant popovers.
INGREDIENTS: 4 egg whites, room temperature • 1 cup liquid, nonfat milk • 1 cup flour • 1/4 tsp. salt • 1/4 tsp. fructose • 2 tbsp. [...]
Mix dry ingredients and dried fruit together in a large bowl. Combine wet ingredients and stir into dry ingredients just until moistened. Batter should be lumpy. Fill oiled or paper-lined muffin tins 2/3 full. Bake in preheated 350° oven for 25 minutes. Makes 12 muffins.
INGREDIENTS: • 1/3 cup cornmeal • 1/3 cup brown sugar • 1/3 cup soy flour • 1 cup whole wheat flour • ¼ cup wheat germ • 3/4 tsp. salt [...]
Heat oven to 400°. Grease 12 muffin cups. Spread heaping teaspoon cranberry sauce in bottom of each muffin cup. In bowl combine wheat flakes and milk and let stand 5 minutes. In bowl combine flour, brown sugar, baking powder, salt and nutmeg. Mix well. Add melted butter and egg to wheat flake mixture and beat well. Add to dry ingredients and stir just to moisten. Fill muffin cups 2/3 cups full. Bake at 400° for 15 to 20 minutes. Cool [...]
Blend eggs, water and mix until smooth. Fill well buttered muffin cups 2/3 cups. Bake at 400° for 15 to 20 minutes. Yield, 12 large muffins.
INGREDIENTS: 3 cups corn muffin mix • 2 eggs • 2/3 cups water
Featured Ingredient: Corn Muffin Mix Bin# 1778
Place mix and water in mixing bowl. Mix on low speed about 1 minute. Scrape bowl, continue to mix on low speed until batter is almost smooth. Fill well greased muffin tins 1/2 to 2/3 full. Bake at 375° for 15 minutes. Yield, 18.
INGREDIENTS: 3 cups mix • 3/4 cups cool water
Featured Ingredient: Blueberry Muffins Mix Bin# 1765
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Meanwhile, preheat oven to 400°F and lightly grease 12 muffins cups or use paper liners. In a large bowl, combine flour, sugar, baking powder, salt, garlic powder, chives, parmesan cheese, cheddar cheese and crumbled bacon. In a separate bowl, combine egg, milk, cream of mushroom soup and vegetable oil. Stir this mixture into the flour mixture just until moistened. Spoon [...]
Preheat oven to 375°F. Stir together flours, wheat germ, baking powder and salt; set aside. Cream together margarine and honey; beat in egg. Stir in milk, lemon peel and figs. Add to dry ingredients and mix just enough to blend. Evenly distribute batter among 12 (21/2-inch) greased muffin cups. Bake about 20 minutes or until muffins are lightly browned and test done. Carefully remove muffins from pan and serve warm. Makes 12 muffins.
INGREDIENTS: 1 cup whole wheat flour • [...]
The fragrant cinnamon aroma of fresh baked Spiced Apple Muffins will delight your family and guests – just mix water, molasses or honey, oil, egg and the mix together. Spoon into greased muffin pan and bake 15-20 minutes at 400°F. This recipe makes 12 extraordinary muffins.
INGREDIENTS: ¾ cup water • ½ cup molasses or honey • ¼ cup oil • 1 egg • 2 cups Spice Apple Bran Muffin Mix
Featured Ingredient: Spice Apple Bran Muffin Mix Bin# [...]
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