Leprechaun Hat Cookies
Prep Time: 1 Hr, 15 Min Makes 24 cookies Ingredients: 1 pouch Betty Crocker® sugar cookie mix 1/2 cup butter or margarine, softened 1 egg 1 container (1 lb) Betty Crocker® Rich & Creamy vanilla frosting 1/4 teaspoon green gel food color 24 large marshmallows 24 small (1-inch) chewy chocolate candies 12 small green gumdrops Directions: Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. Roll dough in 24 (1-inch) balls. On ungreased cookie sheets, place 2 inches apart. Bake 10 to 12 minutes or until edges are light golden brown. Immediately place marshmallow on each cookie. Remove from cookie sheets ...
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Hearty MultiGrain Snack
Hearty MultiGrain Snack Featuring MultiGrain Cheerios® Prep time: 15 Min Total time: 60 Min Makes: 8 servings (1/2 cup each) Ingredients : 1 egg white 1/4 teaspoon salt 1/3 cup packed brown sugar 1 teaspoon ground cinnamon 3 cups MultiGrain Cheerios® cereal 1/2 cup coarsely chopped pecans Directions: Heat oven to 300°F. Lightly grease cookie sheet. In large bowl, beat egg white on high speed until foamy; beat in salt. Gradually beat in brown sugar until thick and glossy. Gently stir in cinnamon, cereal and pecans until completely coated. Spread as thinly as possible on cookie sheet. Bake 12 to 15 minutes or until ...
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Strawberry Cream Cheese Cookie Tarts
Strawberry Cream Cheese Cookie Tarts Need cookie tray sweets? Jump start a strawberries and cream sweet bite with a sugar cookie mix. PREP TIME: 30 Min TOTAL TIME: 1 Hr 20 Min SERVINGS: 32 INGREDIENTS: 1 pouch Betty Crocker® sugar cookie mix Butter and egg called for on cookie pouch 1 container (8-oz.) strawberry cream cheese spread 1 cup powdered sugar 2 tablespoons milk 1 aerosol container (6.4 oz.) Betty Crocker® decorating icing Betty Crocker® candy sprinkles, if desired DIRECTIONS: Make cookie dough as directed on package. Roll dough into 32 (1-inch balls); ...
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Fettuccine With Sweet Pepper-Cayenne Sauce
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, spray cooking oil in a large skillet and saute red bell peppers, garlic and cayenne pepper over medium heat for 3 to 5 minutes. Stir in sour cream and broth; simmer uncovered for 5 minutes. Remove from heat and stir in cheese. Toss hot pasta with sauce and season with salt and pepper to taste; serve. INGREDIENTS: 12 oz. dry fettucine pasta • 2 red bell peppers, julienned • 3 cloves garlic, minced • 3/4 teaspoon cayenne pepper • 1 cup reduced fat sour cream • 3/4 cup chicken broth ...
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10 Grain Pancakes and Waffles
For Pancakes: 1 cup mix, 1 egg, 1 tablespoon oil. Add water to make desired thickness batter, approximately 1 cup. For extra fluffy pancakes add part or all milk instead of water. For Waffles: 1 cup mix, 2 eggs, 2 tablespoons oil. Add water as above. For delightfully light waffles add equal parts (1 cup) mix and water, 2 egg yolks, 2 tablespoons oil. Beat egg whites until stiff. Beat together all ingredients and fold in egg whites. Bake on hot waffle iron. Featured Ingredient: 10 Grain Pancake & Waffle Mix Bin# 1747
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