Find a Store | Store Hours
2013 © and ®/™ of Small Planet Foods, Inc.
Prep Time: 15 Min
Start to Finish: 40 Min
6 servings (1 cup each)
1 tablespoon olive oil
2 medium bulbs fresh fennel, chopped (3 cups)
1 large onion, chopped (1 cup)
1 clove garlic, finely chopped
1 can (28 oz) Muir Glen® organic whole peeled tomatoes, undrained
1 can (14 oz) reduced-sodium chicken broth or vegetable broth
1/4 teaspoon coarse salt [...]
Ingredients:
1 ½ cups of orange juice
1/2 banana (peeled)
2 Tablespoons plain or Greek yogurt
1 tablespoon chia seeds – Bulk Bin #1407 (in the bulk spice section)
Your Choice of:
1/2 cup mango (peeled) or
1/2 orange (peeled)
Directions:
In a cup or container, soak chia seeds for a about 10 minutes in orange juice, this will allow seeds to absorb juice and soften. Place juice, followed by all other ingredients in blender.
Blend until creamy. Do not let sit, enjoy after blending (seeds continue to [...]
Prep Time:
2 Minutes
Cook Time:
7 Minutes (plus overnight soaking)
Yields:
40 Ounces
Author: Kim B.
Find more delicious recipes like this, featuring Bulk Foods and more at www.thefamilypracticeblog.com
Ingredients:
1 Cup Almonds, WinCo Bulk Bin# 2037
5 Cups Hot Water (not boiling hot, just hot to the touch)
1/2 Tbsp Vanilla Extract
1 Tbsp Honey
Method:
In a food processor, chop the almonds into large chunks. You can also do this on a cutting board – neatness does not matter.
In a large container (I used a gallon-sized freezer bag), [...]
Prep Time: 30 Min
Start to Finish: 30 Min
6 servings
2 cans (15 oz each) Progresso® cannellini beans, drained, rinsed
2 teaspoons olive or vegetable oil
2 medium carrots, chopped (1 cup)
2 medium stalks celery, thinly sliced (1 cup)
¼ cup chopped onion
1 clove garlic, finely chopped
3 cups reduced-sodium vegetable or chicken broth
1 teaspoon dried basil leaves
1⁄8 teaspoon pepper
INSTRUCTIONS:
1. Mash ½ cup of the drained beans; set aside. In 3-quart saucepan, [...]
Prep Time: 25 Min
Start to Finish: 1 Hr 15 Min
4 servings
Burgers
½ cup uncooked brown rice
¼ cup dried lentils (2 oz), sorted, rinsed
1½ cups water
2 tablespoons finely chopped cashews, slivered almonds or dry-roasted peanuts
2 tablespoons Progresso® plain dry bread crumbs
2 tablespoons stir-fry sauce
4 medium green onions, finely chopped (¼ cup)
¼ cup fat-free egg [...]
Prep Time: 15 Min
Start to Finish: 1 Hr 15 Min
24 servings (2 tablespoons hummus each)
1 bag (11.8 oz) Green Giant® Seasoned Steamers™ frozen honey Dijon carrots
1 container (10 oz) classic refrigerated hummus
½ teaspoon ground cumin
½ teaspoon crushed red pepper flakes
– Chopped fresh parsley
– Pita chips or raw vegetables, if desired
INSTRUCTIONS:
1. Cook carrots as directed on bag; cool 10 minutes.
2. In food processor or blender, place carrots. Cover; process, [...]
Author: Kim B.
Find more delicious recipes like this, featuring Bulk Foods and more at www.thefamilypracticeblog.com
Prep Time:
5 minutes Yields: 8 ounces
Ingredients:
1/2 Cup Carob Chips – Bulk Bin #1972
1 Cup Macadamia Nuts – Bulk Bin #2201
1 Tbsp Olive Oil
1 Tbsp Coconut Flakes – Bulk Bin #1774
Method:
In a food processor, grind macadamia nuts to a fine powder. Melt carob chips by microwaving for 1 minute, stirring and heating an additional 30 seconds. Add olive oil to melted carob chips. Add this melted [...]
2013 © and ®/™ of General Mills
Prep Time: 15 Min
Start to Finish: 15 Min
10 servings
2 cans (14.5 oz each) Muir Glen® organic fire roasted or plain diced tomatoes, well drained
1 medium onion, chopped (½ cup)
2 cloves garlic, finely chopped
¼ cup chopped fresh cilantro
1 tablespoon fresh lime juice
½ teaspoon coarse salt (kosher or sea salt)
1 to 2 fresh jalapeño or serrano chiles, seeded, finely chopped
INSTRUCTIONS: 1. In medium bowl, stir together all ingredients.
2. Serve with tortilla chips as desired.
2013 © and ®/™ of General Mills
Prep Time: 15 Min
Start to Finish: 1 Hr 15 Min
4 servings
1 can (14.5 oz) Muir Glen fire-roasted diced tomatoes, undrained
1½ cups tomato juice
1 small cucumber, peeled, chopped (1 cup)
¼ cup finely chopped red bell pepper
2 tablespoons finely chopped red onion
2 tablespoons finely chopped fresh cilantro
2 teaspoons white wine vinegar
INSTRUCTIONS: 1. In blender or food processor, place all ingredients. Cover;
process with quick on-and-off motions until mixture is coarsely pureed.
2. Cover; refrigerate at least 1 [...]
Dressing:
INGREDIENTS:
1/8 cup Ranch Mix #2451
16 oz. buttermilk
16 oz. mayonnaise
Combine mix with buttermilk and mix well, then add mayonnaise and mix until smooth. Recipe makes 32 ounces of Ranch Dressing made with our Ranch Mix #2451 found in the Bulk Foods Department of WinCo Foods.
Dip:
INGREDIENTS:
0.2 oz. Ranch Mix #2451
½ cup buttermilk
Stir ingredients until smooth, refrigerate for 3 to 4 hours to thicken, stir before using. Store leftovers in fridge.
Featured Bulk Item: #2451 Ranch Dressing Mix
The Supermarket Low Price Leader®
An Employee Owned Company
1967 - Present © WinCo Foods,
All Rights Reserved
