Archive for the 'Side Dishes' Category

Tomato-Fennel Soup

Tomato-Fennel Soup

Posted on April 15th, 2013 · Posted in Dinner, New Recipes, Recipes, salad, Side Dishes, Vegetarian

2013 © and ®/™ of Small Planet Foods, Inc.
Prep Time: 15 Min
Start to Finish: 40 Min
6 servings (1 cup each)

1 tablespoon olive oil
2 medium bulbs fresh fennel, chopped (3 cups)
1 large onion, chopped (1 cup)
1 clove garlic, finely chopped
1 can (28 oz) Muir Glen® organic whole peeled tomatoes, undrained
1 can (14 oz) reduced-sodium chicken broth or vegetable broth
1/4 teaspoon coarse salt [...]

Pepper and Olive Tomato Sauce

Pepper and Olive Tomato Sauce

Posted on April 15th, 2013 · Posted in Breakfast, Dinner, Healthy Recipes, Lunch, New Recipes, Recipes, salad, Seafood, Side Dishes

2013 © and ®/™ of Small Planet Foods, Inc.

Prep Time: 40 Min
Start to Finish: 40 Min
8 servings (1/2 cup each)

1 tablespoon olive oil
1 medium sweet onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1/2 medium red bell pepper, coarsely chopped (1/2 cup)
1/2 medium yellow bell pepper, coarsely chopped (1/2 cup)
1 can (28 oz) Muir Glen® organic whole peeled tomatoes, undrained
2 tablespoons Muir Glen® organic [...]

DOLE-Chicken-Spring-Rolls

Chicken Spring Rolls

Posted on March 25th, 2013 · Posted in Dinner, Lunch, New Recipes, Produce Recipes, Recipes, Salads, Side Dishes

Prep: 35 min. Makes: 8 to 10 servings

2 cups cooked shredded chicken
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 tablespoon sesame oil
1-1/2 teaspoons sugar
1-1/2 teaspoons minced ginger
1-1/2 teaspoons lime juice
Pinch crushed red pepper
Warm water
8 to 10 (8-inch) dried round rice papers (wrappers)
1/2 pkg. (12 oz.) DOLE® Very Veggie® or other DOLE salad blend
1 medium cucumber, peeled and cut into thin strips
1 medium red bell pepper, cut into thin strips
10 to 12 mint leaves, chopped
Thai Peanut Dress (recipe below)

• Combine chicken, [...]

DOLE-Asian-Grilled-Chicken-Salad

Asian Grilled Chicken Salad

Posted on March 25th, 2013 · Posted in Dinner, Lunch, New Recipes, Produce Recipes, Recipes, Salads, Side Dishes

Prep: 10 min. Marinate: 30 min. Cook: 20 min. Makes: 4 servings

2 tablespoons sesame oil
2 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon minced ginger
1 tablespoon lime juice
Pinch of crushed red pepper
1 pound boneless, skinless chicken breasts
1 pkg. (12 oz.) DOLE® Very Veggie® or other DOLE salad blend
Thai Peanut Dressing (recipe below)
Chopped peanuts (optional)
Sliced green onions (optional)

• Combine sesame oil, vinegar, soy sauce, sugar, ginger, lime juice and red pepper in shallow non-metallic dish. Add chicken; turn to coat both sides [...]

Jonah Crab Claws on sale at WinCo

Jonah Crab with Mustard Remoulade

Posted on March 14th, 2013 · Posted in Grilling, Quick-&-Easy, Recipes, Salads, Seafood, Side Dishes

Ingredients:
1 cup mayonnaise
1 tablespoon ancho powder or Chipotle Ground Pepper from the bulk bins.
1 tablespoon stone ground mustard
1 tablespoon lemon juice
1 dozen Jonah Crab claws, cooked

Directions:
Combine mayonnaise, powder, mustard, and lemon juice. Serve as a dip for crab claws and enjoy!

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Jonah Crab claws are on special this week in our seafood counter

Chia seeds available at WinCo Foods, in the bulk section.

Orange Cream Chia Smoothie

Posted on March 7th, 2013 · Posted in Breakfast, My Bulk Recipes, Recipes, Side Dishes, Vegetarian

Ingredients:
1 ½ cups of orange juice
1/2 banana (peeled)
2 Tablespoons plain or Greek yogurt
1 tablespoon chia seeds – Bulk Bin #1407 (in the bulk spice section)

Your Choice of:
1/2 cup mango (peeled) or
1/2 orange (peeled)

Directions:
In a cup or container, soak chia seeds for a about 10 minutes in orange juice, this will allow seeds to absorb juice and soften. Place juice, followed by all other ingredients in blender.
Blend until creamy. Do not let sit, enjoy after blending (seeds continue to [...]

Chicken-Satay-Spicy-Thai-Peanut-Sauce

Chicken Satay with Spicy Thai Peanut Sauce

Posted on March 5th, 2013 · Posted in Dinner, Lunch, Recipes, Side Dishes

Author: Kim B.

Find more delicious recipes like this, featuring Bulk Foods and more at www.thefamilypracticeblog.com

Prep Time: 10 minutes Cook Time: 25 minutes Serves: 4 as a side dish

Ingredients:
3 Chicken Breasts, cut into cubes
1 ½ Cup Unsalted Peanuts, WinCo Bulk Bin #2019
1 ½ Tbsp Olive Oil
1/2 tsp Chili Pepper Flakes
2 Cloves Garlic
1/2 tsp sesame oil
1 ½ tsp Curry Powder

Method:

Place cut chicken onto skewers.

In a food processor, combine peanuts and olive oil. Process until smooth.

Add spices to the peanut butter and [...]

Carrot-Succhini Muffins

Carrot-Zucchini Muffins

Posted on March 1st, 2013 · Posted in Baking and Desserts, Recipes, Side Dishes

Prep Time: 10 Min
Start to Finish: 30 Min
12 muffins

2 cups all-purpose flour
1 cup quick-cooking or old-fashioned oats
¾ cup packed brown sugar
3 teaspoons baking powder
½ teaspoon cinnamon
¼ teaspoon salt
2⁄3 cup fat-free (skim) milk
3 tablespoons canola or soybean oil
2 egg whites, ¼ cup fat-free cholesterol-free egg product or 1 egg
1 cup finely shredded carrots (1½ medium)
½ cup shredded unpeeled zucchini (1 small)

INSTRUCTIONS:
1. Heat [...]

White bean soup recipe

Easy Italian White Bean Soup

Posted on March 1st, 2013 · Posted in Recipes, Side Dishes, Vegetarian

Prep Time: 30 Min
Start to Finish: 30 Min
6 servings

2 cans (15 oz each) Progresso® cannellini beans, drained, rinsed
2 teaspoons olive or vegetable oil
2 medium carrots, chopped (1 cup)
2 medium stalks celery, thinly sliced (1 cup)
¼ cup chopped onion
1 clove garlic, finely chopped
3 cups reduced-sodium vegetable or chicken broth
1 teaspoon dried basil leaves
1⁄8 teaspoon pepper

INSTRUCTIONS:
1. Mash ½ cup of the drained beans; set aside. In 3-quart saucepan,  [...]

Spicy Hummus Recipe at WinCo Foods

Spicy Carrot Hummus

Posted on March 1st, 2013 · Posted in Recipes, Side Dishes, Vegetarian

Prep Time: 15 Min
Start to Finish: 1 Hr 15 Min
24 servings (2 tablespoons hummus each)

1 bag (11.8 oz) Green Giant® Seasoned Steamers™  frozen honey Dijon carrots
1 container (10 oz) classic refrigerated hummus
½ teaspoon ground cumin
½ teaspoon crushed red pepper flakes
– Chopped fresh parsley
– Pita chips or raw vegetables, if desired

INSTRUCTIONS:
1. Cook carrots as directed on bag; cool 10 minutes.
2. In food processor or blender, place carrots. Cover; process, [...]