Archive for the 'Salads' Category

DOLE-Chicken-Spring-Rolls

Chicken Spring Rolls

Posted on March 25th, 2013 · Posted in Dinner, Lunch, New Recipes, Produce Recipes, Recipes, Salads, Side Dishes

Prep: 35 min. Makes: 8 to 10 servings

2 cups cooked shredded chicken
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 tablespoon sesame oil
1-1/2 teaspoons sugar
1-1/2 teaspoons minced ginger
1-1/2 teaspoons lime juice
Pinch crushed red pepper
Warm water
8 to 10 (8-inch) dried round rice papers (wrappers)
1/2 pkg. (12 oz.) DOLE® Very Veggie® or other DOLE salad blend
1 medium cucumber, peeled and cut into thin strips
1 medium red bell pepper, cut into thin strips
10 to 12 mint leaves, chopped
Thai Peanut Dress (recipe below)

• Combine chicken, [...]

DOLE-Asian-Grilled-Chicken-Salad

Asian Grilled Chicken Salad

Posted on March 25th, 2013 · Posted in Dinner, Lunch, New Recipes, Produce Recipes, Recipes, Salads, Side Dishes

Prep: 10 min. Marinate: 30 min. Cook: 20 min. Makes: 4 servings

2 tablespoons sesame oil
2 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon minced ginger
1 tablespoon lime juice
Pinch of crushed red pepper
1 pound boneless, skinless chicken breasts
1 pkg. (12 oz.) DOLE® Very Veggie® or other DOLE salad blend
Thai Peanut Dressing (recipe below)
Chopped peanuts (optional)
Sliced green onions (optional)

• Combine sesame oil, vinegar, soy sauce, sugar, ginger, lime juice and red pepper in shallow non-metallic dish. Add chicken; turn to coat both sides [...]

Jonah Crab Claws on sale at WinCo

Jonah Crab with Mustard Remoulade

Posted on March 14th, 2013 · Posted in Grilling, Quick-&-Easy, Recipes, Salads, Seafood, Side Dishes

Ingredients:
1 cup mayonnaise
1 tablespoon ancho powder or Chipotle Ground Pepper from the bulk bins.
1 tablespoon stone ground mustard
1 tablespoon lemon juice
1 dozen Jonah Crab claws, cooked

Directions:
Combine mayonnaise, powder, mustard, and lemon juice. Serve as a dip for crab claws and enjoy!

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Jonah Crab claws are on special this week in our seafood counter

ranch-dressing-cc-license

Ranch Dressing Mix

Posted on January 24th, 2013 · Posted in Lunch, Quick-&-Easy, Recipes, Salads, Side Dishes, Vegetarian

Dressing:

INGREDIENTS:
1/8 cup Ranch Mix #2451
16 oz. buttermilk
16 oz. mayonnaise

Combine mix with buttermilk and mix well, then add mayonnaise and mix until smooth. Recipe makes 32 ounces of Ranch Dressing made with our Ranch Mix #2451 found in the Bulk Foods Department of WinCo Foods.

Dip:

INGREDIENTS:
0.2 oz. Ranch Mix #2451
½ cup buttermilk

Stir ingredients until smooth, refrigerate for 3 to 4 hours to thicken, stir before using. Store leftovers in fridge.

Featured Bulk Item: #2451 Ranch Dressing Mix

WinCo-Recipe-sweet-potato-salad

Sweet Potato Salad w/Bacon & Spicy Candied Pecans

Posted on November 9th, 2012 · Posted in My Bulk Recipes, Recipes, Salads, Side Dishes

Recipe Submitted by: Linda W. at www.bistroonesix.com

Ingredients:
6 cups (2.5 lb) sweet potatoes, peeled and cut into 1/2″ cubes
1/3 cup olive oil
6 slices bacon
Salt & pepper
4 green onions, sliced
Spicy pecans (recipe below)
Dressing
1/4 cup olive oil
1/4 cup white vinegar
Zest and juice from one lime
1 tsp BULK dry mustard
1 Tbsp BULK brown sugar
1 tsp hot sauce, or to taste

Recipe Instructions:
Preheat oven to 400°F.
Toss sweet potato cubes with olive oil and spread on a rimmed baking sheet in a single layer. Bake for 12 [...]

Quinoa with Kale, Squash and Walnuts recipe using bulk ingredients from WinCo Foods.

Quinoa with Kale, Squash and Walnuts

Posted on November 8th, 2012 · Posted in My Bulk Recipes, Recipes, Salads

Recipe Submitted by: Linda W.

Ingredients:
1 cup WinCo BULK quinoa
2 cup broth or water
1 Tbsp olive oil
1/2 medium red onion, sliced
1 garlic clove, chopped
1 cup hard squash (you choose your favorite), cubed in a 3/4″ dice
1/2 cup white wine
1 cup kale leaves, washed and hard stems removed, coarsely torn
1 Tbsp lemon juice
Salt & pepper to taste
1/2 cup WinCo BULK walnuts, toasted and coarsely chopped

Recipe Instructions:
In a saucepan, combine the quinoa and broth or water to boil, reduce heat, cover and simmer [...]

Peanutty Pea Salad

Posted on August 1st, 2012 · Posted in Recipes, Salads, Side Dishes, Vegetarian

In a large bowl, whisk together the mayonnaise, sour cream and white sugar. Add peas, onion, cranberries and peanuts and stir until evenly coated. Chill for 30 minutes before serving.

INGREDIENTS: ½ cup mayonnaise • ½ cup sour cream • ¼ cup white sugar • 1 (16 oz.) package frozen green peas, thawed • ½ cup red onion, diced • ½ cup sweetened dried cranberries • 1 cup unsalted peanuts

Featured Ingredient: Unsalted Peanuts Bin# 2019

Salsa Guacamole

Posted on June 1st, 2012 · Posted in Recipes, Salads, Side Dishes, Vegetarian

Salsa Guacamole
Prep Time: 15 Min
Start to Finish: 15 Min

Salsa
1 can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, well drained
1/4 cup chopped onion
2 tablespoons chopped fresh cilantro
1/4 teaspoon coarse salt (kosher or sea salt)
1 clove garlic, finely chopped
1 small fresh jalapeño chile, seeded, finely chopped

Guacamole
3 ripe large avocados (about 1 1/2 lb) pitted, peeled
2 tablespoons fresh lime juice
1/2 teaspoon coarse salt (kosher or sea salt)
1/2 teaspoon red pepper sauce
1 clove garlic, finely chopped

1. [...]

Chipotle Ranch Chicken & Pasta Salad

Posted on June 1st, 2012 · Posted in Recipes, Salads, Side Dishes

Chipotle Ranch Chicken and Pasta Salad
Prep Time: 20 Min
Start to Finish: 20 Min

1 box Betty Crocker® Suddenly Salad® chipotle ranch pasta salad mix
1/2 cup Green Giant® Valley Fresh Steamers® Niblets® frozen corn
3 tablespoons milk
1/3 cup mayonnaise
2 cups cubed cooked chicken
1/2 cup coarsely chopped tomato
4 medium green onions, sliced (1/4 cup)
Lime wedges, if desired

1. Empty contents of pasta pouch (from salad mix) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally; [...]

Broccoli Salad

Posted on May 16th, 2011 · Posted in Recipes, Salads

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In large bowl, mix together the bacon, broccoli, cheese, raisins, onion and sunflower seeds. In small bowl, whisk together the creamy salad dressing and sugar. Pour over broccoli mixture and toss well to coat. Cover and refrigerate until chilled.

INGREDIENTS: 1/4 cup bacon bits • 1 head fresh broccoli florets • 1 cup shredded Cheddar cheese • 1/2 cup raisins • 1/2 cup hulled sunflower [...]