Archive for the 'Recipes' Category

Alaskan-Cod-Torta

Alaskan Cod Torta

Posted on April 25th, 2013 · Posted in Recipes, Seafood

Ingredients
Alaskan Cod:
2 lbs. Alaskan Cod, cut into 4 oz. portions

Oregano Crust:
1 Tbsp. cumin, ground
3 Tbsp. oregano
1 Tbsp. chile flakes, dried
1 ½ tsp. salt
¾ tsp. black pepper
3 Tbsp. canola or olive oil

Spicy Cole Slaw*: (yields: 3 cups)
16 oz. green cabbage, julienned
4 oz. red bell pepper, julienned
1 ea. red jalapeño, julienned
6 ea. green onions, thinly sliced
½ cup cilantro, chopped
¼ cup lime juice, fresh
1 cup cider vinegar
¾ cup sugar
1 tsp. salt
Chile flakes, to taste

Assembly:
8 crusty rolls, cut in half, with a bit of [...]

Smoky-Seared-Alaska-Cod

Smoky Seared Alaskan Cod

Posted on April 25th, 2013 · Posted in Recipes, Seafood

Serves: 4
Ingredients:
4 Alaskan cod, skinless 3oz fillets
1 Tbsp Paprika, smoked
½ tsp Salt, smoked sea salt
1 tsp Pepper, black, ground
24 green onions
1 tsp Oil, vegetable
16 cherry tomatoes, sliced
¼ cup Dill, fresh, leaves
3 cups Rice, brown, cooked

Directions:
1. Mix paprika, smoked salt, and pepper.
2. Evenly season cod fillets. Reserve.
3. Over medium-high heat, heat [...]

Alaska-Cod-Quesadilla

Alaskan Cod Quesadilla

Posted on April 25th, 2013 · Posted in Recipes, Seafood

Ingredients
Alaska Cod:
8 Alaska Cod fillets, 3 oz. ea.
Kosher salt and black pepper, to taste
2 Tbsp. + 2 tsp. olive oil

Assembly:
8 flour tortillas, 10-inch ea.
4 cups Monterey Jack cheese, shredded
2 cups tomatoes, small dice
4 oz. Buffalo wing sauce, prepared
1 cup Ranch or Blue Cheese dressing, prepared
¼ cup cilantro, fresh, leaves only, chopped

Prep Time: 5 min
Cook Time: 10 min
Serves: 8

Directions:
Alaska Cod:
Season and sauté cod fillets in 2 Tbsp. olive oil for 2 minutes. Carefully turn and cook for another 2 to 3 [...]

Tomato-Fennel Soup

Tomato-Fennel Soup

Posted on April 15th, 2013 · Posted in Dinner, New Recipes, Recipes, salad, Side Dishes, Vegetarian

2013 © and ®/™ of Small Planet Foods, Inc.
Prep Time: 15 Min
Start to Finish: 40 Min
6 servings (1 cup each)

1 tablespoon olive oil
2 medium bulbs fresh fennel, chopped (3 cups)
1 large onion, chopped (1 cup)
1 clove garlic, finely chopped
1 can (28 oz) Muir Glen® organic whole peeled tomatoes, undrained
1 can (14 oz) reduced-sodium chicken broth or vegetable broth
1/4 teaspoon coarse salt [...]

Pepper and Olive Tomato Sauce

Pepper and Olive Tomato Sauce

Posted on April 15th, 2013 · Posted in Breakfast, Dinner, Healthy Recipes, Lunch, New Recipes, Recipes, salad, Seafood, Side Dishes

2013 © and ®/™ of Small Planet Foods, Inc.

Prep Time: 40 Min
Start to Finish: 40 Min
8 servings (1/2 cup each)

1 tablespoon olive oil
1 medium sweet onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1/2 medium red bell pepper, coarsely chopped (1/2 cup)
1/2 medium yellow bell pepper, coarsely chopped (1/2 cup)
1 can (28 oz) Muir Glen® organic whole peeled tomatoes, undrained
2 tablespoons Muir Glen® organic [...]

DOLE-Chicken-Spring-Rolls

Chicken Spring Rolls

Posted on March 25th, 2013 · Posted in Dinner, Lunch, New Recipes, Produce Recipes, Recipes, Salads, Side Dishes

Prep: 35 min. Makes: 8 to 10 servings

2 cups cooked shredded chicken
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 tablespoon sesame oil
1-1/2 teaspoons sugar
1-1/2 teaspoons minced ginger
1-1/2 teaspoons lime juice
Pinch crushed red pepper
Warm water
8 to 10 (8-inch) dried round rice papers (wrappers)
1/2 pkg. (12 oz.) DOLE® Very Veggie® or other DOLE salad blend
1 medium cucumber, peeled and cut into thin strips
1 medium red bell pepper, cut into thin strips
10 to 12 mint leaves, chopped
Thai Peanut Dress (recipe below)

• Combine chicken, [...]

DOLE-Asian-Grilled-Chicken-Salad

Asian Grilled Chicken Salad

Posted on March 25th, 2013 · Posted in Dinner, Lunch, New Recipes, Produce Recipes, Recipes, Salads, Side Dishes

Prep: 10 min. Marinate: 30 min. Cook: 20 min. Makes: 4 servings

2 tablespoons sesame oil
2 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon minced ginger
1 tablespoon lime juice
Pinch of crushed red pepper
1 pound boneless, skinless chicken breasts
1 pkg. (12 oz.) DOLE® Very Veggie® or other DOLE salad blend
Thai Peanut Dressing (recipe below)
Chopped peanuts (optional)
Sliced green onions (optional)

• Combine sesame oil, vinegar, soy sauce, sugar, ginger, lime juice and red pepper in shallow non-metallic dish. Add chicken; turn to coat both sides [...]

Cute bunny cake recipe for Easter

Digging Bunny Cake

Posted on March 22nd, 2013 · Posted in Baking and Desserts, Easter Recipes, Holiday Recipes, New Recipes, Recipes

Smart Shopper Tips:

Need to bake cake layers in batches? Just cover and refrigerate batter in the mixing bowl while the first batch is baking. An extra minute or two for baking the second batch may be needed.

Sprinkle chocolate cookie crumbs behind the feet and around the carrots to make it look like the bunny was digging.

NUTRITION FACTS:
1 Serving: Calories 440 (Calories from Fat 190); Total Fat 21g (Saturated Fat 9g); Cholesterol 35mg; Sodium 340mg; Total Carbohydrate 60g [...]

Easter cupcake recipe

Bunny and Chick Cupcakes

Posted on March 22nd, 2013 · Posted in Baking and Desserts, Easter Recipes, Holiday Recipes, New Recipes, Recipes

Smart Shopper Tips:

Didn’t use up all of the frosting and decorations? Spread leftover cookies with frosting for a sweet treat.

To make ahead, bake and freeze the unfrosted cupcakes for up to three months. Frost and decorate the frozen cupcakes, and let thaw at room temperature.

NUTRITION FACTS:
1 Cupcake: Calories 290 (Calories from Fat 90); Total Fat 10g (Saturated Fat 3g); Cholesterol 25mg; Sodium 190mg; Total Carbohydrate 49g (Dietary Fiber 0g); Protein 1g
% Daily Value: Vitamin A 0%; Vitamin C 0%; [...]

Jonah Crab Claws on sale at WinCo

Jonah Crab with Mustard Remoulade

Posted on March 14th, 2013 · Posted in Grilling, Quick-&-Easy, Recipes, Salads, Seafood, Side Dishes

Ingredients:
1 cup mayonnaise
1 tablespoon ancho powder or Chipotle Ground Pepper from the bulk bins.
1 tablespoon stone ground mustard
1 tablespoon lemon juice
1 dozen Jonah Crab claws, cooked

Directions:
Combine mayonnaise, powder, mustard, and lemon juice. Serve as a dip for crab claws and enjoy!

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Jonah Crab claws are on special this week in our seafood counter