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Ingredients:
1 cup mayonnaise
1 tablespoon ancho powder or Chipotle Ground Pepper from the bulk bins.
1 tablespoon stone ground mustard
1 tablespoon lemon juice
1 dozen Jonah Crab claws, cooked
Directions:
Combine mayonnaise, powder, mustard, and lemon juice. Serve as a dip for crab claws and enjoy!
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Jonah Crab claws are on special this week in our seafood counter
Dressing:
INGREDIENTS:
1/8 cup Ranch Mix #2451
16 oz. buttermilk
16 oz. mayonnaise
Combine mix with buttermilk and mix well, then add mayonnaise and mix until smooth. Recipe makes 32 ounces of Ranch Dressing made with our Ranch Mix #2451 found in the Bulk Foods Department of WinCo Foods.
Dip:
INGREDIENTS:
0.2 oz. Ranch Mix #2451
½ cup buttermilk
Stir ingredients until smooth, refrigerate for 3 to 4 hours to thicken, stir before using. Store leftovers in fridge.
Featured Bulk Item: #2451 Ranch Dressing Mix
Jalapeño Popper Dip and Pizza Rolls®
Prep Time: 10 Min
Start to Finish: 1 Hr 10 Min 10 servings (2 tablespoons dip and 2 pizza snacks each)
1 package (8 oz) cream cheese, softened
1/4 cup milk
3 tablespoons finely chopped fresh jalapeño chiles
½ teaspoon ground cumin
20 Totino’s® PizzaRolls® frozen pepperoni or cheese pizza snacks
1. In small bowl, beat cream cheese and milk with whisk or fork. Stir in jalapeño chiles and cumin.
Cover; refrigerate 1 hour to blend flavors.
2. Bake pizza snacks as directed on [...]
Buffalo Cheese Dip and Pizza Rolls®
Prep Time: 10 Min
Start to Finish: 10 Min 12 servings (2 tablespoons dip and 2 pizza snacks each)
1 package (8 oz) cream cheese, softened
2/3 cup chunky blue cheese dressing
1 to 2 tablespoons Buffalo wing sauce
– Sliced green onions, if desired
24 Totino’s® Pizza Rolls® frozen pepperoni pizza snacks, heated as directed on package
1. In 1 1/2 quart microwavable bowl,mix cream cheese,dressing and wing sauce until smooth.
2. Cover; microwave on High 2 to 3 minutes or until hot. Sprinkle with green onions.
3. [...]
Recipe Submitted by: Evelyn C.
Ingredients:
1 frozen banana, sliced
1 Tbsp natural peanut butter (BULK)
1 Tbsp cocoa powder (BULK)
1 cup milk
1-2 tsp sweetener of your choice (sugar, agave nectar, honey BULK)
Recipe Instructions:
Combine all the ingredients in a blender. Blend for 2 minutes or until thoroughly blended. Drink it down! GREAT for breakfast, and the peanut butter provides protein to keep you full.
Recipe Submitted by: Lorna O.
Ingredients:
1 cup Raw Almonds (soak overnight in Water)
3 cups Water
2 Tb Agave nectar
Recipe Instructions:
Dump water off of Almonds and Place soaked Almonds and 3 cups fresh water in a high speed blender.
Turn on speed blender and Run for 2 minutes or until smooth.
Add Agave Nectar and stir.
Note: If you desire to strain away sediment, place a fine mesh strainer over a large bowl. Pour almond milk slowly into strainer and allow to filter [...]
Recipe Submitted by: Denise C.
2 cup granola (BULK)
2-cup quick cooking rolled oats (I use reg. Oatmeal)(BULK)
1 cup chopped Walnuts (BULK)
1 cup salted roasted almonds (BULK)
1 1/2 cup all-purpose flour (I use whole wheat pastry flour)
1 cup raisins or mixed dried fruit bits (BULK)
2 beaten eggs
3/4 cup cooking oil
1/2 cup honey
1/4 cup Molasses
1/2 cup packed brown sugar
Line a 11×14-inch pan with foil. Grease foil with butter; set aside. In a mixing bowl combine granola, oats, nuts, flour, and raisins. In a [...]
Recipe Submitted by: Mikaela S. from http://mamamousesays.wordpress.com/
1 cup soaked quinoa (soak in a bowl of cool water for 6-8hours- rinse and let strain until it doesn’t drip anymore (BULK)
1 cup dates (you can use raisins, cranberries or any other sticky dried fruit too!)(BULK)
6 tbsp of nut butter- I use 3 almond 3 peanut (can get in bulk at winco)
1/2 cup of shredded coconut unsweetened (BULK)
1/2 cup flax meal, save another 1/2 for later (BULK)
Agave to taste (BULK by the peanut [...]
Stir 2.5 oz Country Gravy Mix into 8 oz. of cold water and mix well. Add 8 oz. of VERY hot water and mix until desired consistency is achieved.
INGREDIENTS: Country Gravy Mix Bin# 1398
Mash avocado with fork; blend in remaining ingredients, except mayonnaise. Spread mayonnaise over top of dip to keep it from darkening. When ready to serve, blend in mayonnaise. Serve with tortilla chips.
INGREDIENTS: 1 large ripe avocado • ½ green pepper, seeded & chopped • ½ tsp. chili powder • ¼ tsp. black pepper • 1 tsp. lime juice • ½ ripe tomato, peeled & chopped • 1 tsp. onion salt • ½ tsp. salt • ½ tsp. olive oil [...]
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