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Prep Time: 40 Min
Start to Finish: 40 Min
8 servings (1/2 cup each)
1 tablespoon olive oil
1 medium sweet onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1/2 medium red bell pepper, coarsely chopped (1/2 cup)
1/2 medium yellow bell pepper, coarsely chopped (1/2 cup)
1 can (28 oz) Muir Glen® organic whole peeled tomatoes, undrained
2 tablespoons Muir Glen® organic [...]
Prep: 35 min. Makes: 8 to 10 servings
2 cups cooked shredded chicken
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 tablespoon sesame oil
1-1/2 teaspoons sugar
1-1/2 teaspoons minced ginger
1-1/2 teaspoons lime juice
Pinch crushed red pepper
Warm water
8 to 10 (8-inch) dried round rice papers (wrappers)
1/2 pkg. (12 oz.) DOLE® Very Veggie® or other DOLE salad blend
1 medium cucumber, peeled and cut into thin strips
1 medium red bell pepper, cut into thin strips
10 to 12 mint leaves, chopped
Thai Peanut Dress (recipe below)
• Combine chicken, [...]
Prep: 10 min. Marinate: 30 min. Cook: 20 min. Makes: 4 servings
2 tablespoons sesame oil
2 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon minced ginger
1 tablespoon lime juice
Pinch of crushed red pepper
1 pound boneless, skinless chicken breasts
1 pkg. (12 oz.) DOLE® Very Veggie® or other DOLE salad blend
Thai Peanut Dressing (recipe below)
Chopped peanuts (optional)
Sliced green onions (optional)
• Combine sesame oil, vinegar, soy sauce, sugar, ginger, lime juice and red pepper in shallow non-metallic dish. Add chicken; turn to coat both sides [...]
Author: Kim B.
Find more delicious recipes like this, featuring Bulk Foods and more at www.thefamilypracticeblog.com
Prep Time: 10 minutes Cook Time: 25 minutes Serves: 4 as a side dish
Ingredients:
3 Chicken Breasts, cut into cubes
1 ½ Cup Unsalted Peanuts, WinCo Bulk Bin #2019
1 ½ Tbsp Olive Oil
1/2 tsp Chili Pepper Flakes
2 Cloves Garlic
1/2 tsp sesame oil
1 ½ tsp Curry Powder
Method:
Place cut chicken onto skewers.
In a food processor, combine peanuts and olive oil. Process until smooth.
Add spices to the peanut butter and [...]
Sunshine® Cheez-It® Original crackers combine with Parmesan cheese in the crispy coating on these chicken fingers. They’re great for lunch or as a snack during the big game.
Preparation Time: 15 Mins.
Total Time to Serve: 30 Mins.
Servings: 4
INGREDIENTS
1 1/2 pounds boneless, skinless chicken breast halves
1/4 cup all-purpose flour
2 egg whites, slightly beaten
1 tablespoon water
2 cups Sunshine® Cheez-It® Original Crackers (crushed to 1 1/3 cups)
1/2 cup grated Parmesan cheese
1 teaspoon dried oregano leaves
1/2 cup reduced-fat ranch salad dressing or spicy ranch [...]
Prep Time: 25 Min
Start to Finish: 1 Hr 15 Min
4 servings
Burgers
½ cup uncooked brown rice
¼ cup dried lentils (2 oz), sorted, rinsed
1½ cups water
2 tablespoons finely chopped cashews, slivered almonds or dry-roasted peanuts
2 tablespoons Progresso® plain dry bread crumbs
2 tablespoons stir-fry sauce
4 medium green onions, finely chopped (¼ cup)
¼ cup fat-free egg [...]
Dressing:
INGREDIENTS:
1/8 cup Ranch Mix #2451
16 oz. buttermilk
16 oz. mayonnaise
Combine mix with buttermilk and mix well, then add mayonnaise and mix until smooth. Recipe makes 32 ounces of Ranch Dressing made with our Ranch Mix #2451 found in the Bulk Foods Department of WinCo Foods.
Dip:
INGREDIENTS:
0.2 oz. Ranch Mix #2451
½ cup buttermilk
Stir ingredients until smooth, refrigerate for 3 to 4 hours to thicken, stir before using. Store leftovers in fridge.
Featured Bulk Item: #2451 Ranch Dressing Mix
Recipe Submitted by: Aline A.
Ingredients:
Yield: 4 servings
1/2 c. WILD RICE (WinCo #1653)
1/2 c. LONG GRAIN BROWN RICE (WinCo #1655)
1/2 c. Butter
1/3 c. Onion, minced
1/2 c. Sausage meat (regular)
1 c. Mushrooms, chopped
1/2 t. SAGE (WinCo #1696)
2 T. Parsley, minced
1/3 c. SLIVERED ALMONDS (WinCo #2016)
Pepper to taste – probably will not need salt, although taste test!
Recipe Instructions:
Cook rices separately and according to directions.
–Wild Rice: Wash the rice thoroughly by running it [...]
Recipe Submitted by: Cassia W.
Ingredients:
1 lb. beef steak, sliced
16 oz. spaghetti pasta (BULK)
1/3 cup sliced green onion
2 Tbs. sesame seeds (BULK)
Sauce:
1/2 c. soy sauce
1/4 c. peanut butter (BULK)
2 Tbs. rice wine vinegar
2 Tbs. honey (BULK)
1/2 tsp. garlic powder (BULK)
1 1/2 Tbs. sesame seed oil
1/2 tsp. red pepper flakes, more if desired (BULK)
1/4 tsp. black pepper (BULK)
Recipe Instructions:
Mix all ingredients for sauce into small bowl and whisk until smooth. Set aside.
Prepare pasta as directed. [...]
Recipe Submitted by: Lori Y.
Ingredients:
bulk cinnamon
bulk brown sugar
bulk honey
Recipe Instructions:
Baked yams combine 1/4 tsp bulk cinnamon,1/4 cup bulk brown sugar and 3 tbsp melted butter. Cover in baking dish and bake on 350 degrees for 35 minutes. Baked Pork Chops with honey butter and orange sauce – Sauce is 3 tbsp of bulk honey, 1 tbsp butter and 1/4 cup of Mandrin Oranges. Combine all 3 ingredients in sauce pan until melted. Pour over pork chops and bake at 375 [...]
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