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Ingredients:
1 cup mayonnaise
1 tablespoon ancho powder or Chipotle Ground Pepper from the bulk bins.
1 tablespoon stone ground mustard
1 tablespoon lemon juice
1 dozen Jonah Crab claws, cooked
Directions:
Combine mayonnaise, powder, mustard, and lemon juice. Serve as a dip for crab claws and enjoy!
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Jonah Crab claws are on special this week in our seafood counter
Prep Time: 25 Min
Start to Finish: 1 Hr 15 Min
4 servings
Burgers
½ cup uncooked brown rice
¼ cup dried lentils (2 oz), sorted, rinsed
1½ cups water
2 tablespoons finely chopped cashews, slivered almonds or dry-roasted peanuts
2 tablespoons Progresso® plain dry bread crumbs
2 tablespoons stir-fry sauce
4 medium green onions, finely chopped (¼ cup)
¼ cup fat-free egg [...]
Recipe Submitted by: Sandra P.
Ingredients:
1 Beef Roast
From WinCo Bulk Foods seasoning section:
Garlic Powder
Thyme
Rosemary
BBQ Seasoning
Black Pepper
Red Pepper flakes
Combine seasoning for dry rub season that can be stored for other meals
Recipe Instructions:
Combine
1/2 c garlic powder
1/8 c thyme
1/8 c rosemary
1/4 BBQ seasoning
1/8 c black pepper
2 table spoons Red Pepper flakes
Use seasoning to dry rub the roast let set for 1 hour – 3 hours
Cook on a BBQ grill till desired temp or minimum of 160 degrees.
½ CUP CHIPOTLE GROUND CHILE; you can find it in the bulk section, #2310.
In a mixing bowl, mix the 1/2 cup of Chipotle Ground Chile with:
(1)TBSP GARLIC SALT
(1) TBSP ONION POWDER
(1)TBS BLACK PEPPER
(1)TBS LEMON PEPPER
(1)TBS CELERY SALT
(1)TBS DRY MUSTARD
Rub over your favorite cut of meat, cook to your preferred method and enjoy.
Tip: When applying the rub, add it thoroughly and evenly. Generally you don’t skimp on the amount, though some dishes like fish benefit a lighter touch. After coating [...]
WHAT YOU NEED
1 large (1-inch x 9-inch x 2 3/8-inch) aluminum foil baking pan
1 bottle (750 ml) White Merlot wine
1 medium green pepper, julienned
1 large sweet red or yellow pepper, julienned
1 jar (16 ounces) cocktail onions, drained
1 can (6 ounces) pitted ripe olives, drained
4 medium garlic cloves, peeled and quartered
1 tablespoon fresh parsley or basil, chopped
2 packages (19 ounces each) JOHNSONVILLE® Italian Mild Sausage Links
PREPARATION
1 Preheat grill to medium-low heat.
2 In a disposable foil pan, combine the wine, peppers, onions, [...]
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