7 Minutes (plus overnight soaking)
Author: Kim B.
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1 Cup Almonds, WinCo Bulk Bin# 2037
5 Cups Hot Water (not boiling hot, just hot to the touch)
1/2 Tbsp Vanilla Extract
1 Tbsp Honey
In a food processor, chop the almonds into large chunks. You can also do this on a cutting board – neatness does not matter.
In a large container (I used a gallon-sized freezer bag), [...]