Ham and Veggie Crescent Wreath
Ham & Veggie Crescent Wreath Prep Time: 20 Min Start to Finish: 1 Hr 10 Min 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls 1 container (8 oz) pineapple cream cheese spread 1/3 cup chopped cooked ham 1/4 cup finely chopped yellow bell pepper 1/4 cup finely chopped green bell pepper 1/2 cup chopped fresh broccoli florets 1 tablespoon chopped red onion, rinsed, patted dry 6 grape tomatoes or small cherry tomatoes, quartered 1. Heat oven to 375°F. Turn 10-oz custard cup upside down on center of ungreased large cookie sheet. Remove dough from 1 can, keeping dough in 1 ...
Apple and Blue Cheese Tart
Apple & Blue Cheese Tart Prep Time: 15 Min Start to Finish: 55 Min 1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box 3 tablespoons butter or margarine 2 medium shallots, finely chopped (about 1/3 cup) 1 medium apple, peeled, cut into 1/4-inch slices (about 1 cup) 1/4 cup chopped pistachio nuts 2 tablespoons sweetened dried cranberries 1/4 cup crumbled blue cheese (1 oz) 1 teaspoon chopped fresh thyme leaves 1 red pearl onion, halved, if desired 1. Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch tart ...
Bacon-Cheddar Pinwheels
Bacon-Cheddar Pinwheels Prep Time: 15 Min Start to Finish: 35 Min 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls 2 tablespoons ranch dressing 1/4 cup real bacon pieces or 4 slices bacon, crisply cooked, crumbled 1/2 cup finely shredded Cheddar cheese (2 oz) 1/4 cup chopped green onions (4 medium) 1. Heat oven to 350°F. Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal. 2. Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions. 3. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut ...
Fettuccine With Sweet Pepper-Cayenne Sauce
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, spray cooking oil in a large skillet and saute red bell peppers, garlic and cayenne pepper over medium heat for 3 to 5 minutes. Stir in sour cream and broth; simmer uncovered for 5 minutes. Remove from heat and stir in cheese. Toss hot pasta with sauce and season with salt and pepper to taste; serve. INGREDIENTS: 12 oz. dry fettucine pasta • 2 red bell peppers, julienned • 3 cloves garlic, minced • 3/4 teaspoon cayenne pepper • 1 cup reduced fat sour cream • 3/4 cup chicken broth ...
Valentine’s Day Pizza
Valentine's Day Pizza Celebrate Valentine's Day with a family favorite. Prep Time: 20 Min Total Time: 35 Min Makes: 4 pizzas INGREDIENTS: 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust or 1 can (11 oz) Pillsbury® refrigerated thin pizza crust 1 can (8 oz) pizza sauce 24 slices turkey pepperoni with 70% less fat ¾ cup shredded mozzarella cheese (3 oz) DIRECTIONS: If using classic crust: Heat oven to 425°F. Lightly spray or grease large cookie sheet. If using thin crust: Heat oven to 400 F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on work surface. With ...
Beans-N-Franks
Preheat the oven to 350°F. Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish. Bake for 40 minutes, stirring occasionally. INGREDIENTS: 2 teaspoons margarine • 3 tablespoons chopped onion • 1 (16 oz.) can baked beans with pork • 1 (16 oz.) pkg. frankfurters, sliced • 1/3 cup brown sugar • 1 teaspoon prepared mustard • 1 teaspoon celery salt Featured Ingredient: Brown Sugar Bin# 1721
Dutch Farmer Chicken Noodle Soup
Try Making Dutch Farmer Chicken Noodle Soup Cooking Fresh all begins in the Produce Department! From our Produce Department: Grab a bag of spuds, a fresh stalk of celery, baby peeled carrots, onions, mushrooms, and a fresh bunch of leeks. From our Meat Department: Pick up some boneless skinless chicken breasts in the meat department. From our Bakery: Drop by the bakery and get a loaf of French bread. From our Full Service Deli: Add some sliced Gouda cheese from the deli department. From our Bulk and our grocery sections: Snag some wide egg ...
Split Pea Soup
Soak split peas in water overnight, then add ham bone, onion, celery, carrots, parsley. Heat to boiling, cover. Simmer 4 - 5 hours until peas are tender and liquid is partially cooked down. Season to taste with salt and pepper. Makes 8 servings. INGREDIENTS: 2 cups dried split peas • 1 ham bone • 3 stalks celery, chopped fine • 3 carrots, chopped • 3 qts. water • 1 large onion, minced • 1 sprig parsley Featured Ingredient: Green Split Pea Bean Bin# 1640
Swedish Spareribs
In a small dish, mix together the pepper, sugar, salt, allspice, sprinkle the spice mixture generously over each rib. Melt butter in a large skillet over medium-high heat, but be careful not to burn, brown ribs on all sides in the butter. Pour in the beef broth, cover and reduce heat to low. Simmer for about 1-1/2 hours or until ribs are fork tender. Do not remove the lid from skillet during cooking. INGREDIENTS: 2 lbs. country pork ribs • 2 Tbsp. white sugar • 2 Tbsp. allspice • 1 10.5 oz. can beef broth • 1/8 tsp. ground black pepper • 2 tsp. salt • 1/4 cup butter Featured Ingredient: Ground Allspice Bin# 1362
Fun Taco Cups
Brown meat; drain. Add seasoning mix; prepare as directed on package. Press biscuits onto bottoms and up sides of medium muffin pan. Fill biscuits with seasoned meat. Bake at 400°F for 15 minutes. Sprinkle with cheese. Bake an additional 2 to 3 minutes or until cheese is melted. Serve with salsa, if desired. INGREDIENTS: 1 pound ground beef • 1¼ oz. taco seasoning • 1 (10 oz.) can refrigerated buttermilk biscuits • ½ cup shredded cheddar cheese Featured Ingredient: Taco Seasoning Bin# 1690
Make shopping easier with aisle411