Breakfast

Bacon-Cheddar Pinwheels

Posted: April 04, 2012

Bacon-Cheddar Pinwheels Prep Time: 15 Min Start to Finish: 35 Min 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls 2 tablespoons ranch dressing 1/4 cup real bacon pieces or 4 slices bacon, crisply cooked, crumbled 1/2 cup finely shredded Cheddar cheese (2 oz) 1/4 cup chopped green onions (4 medium) 1. Heat oven to 350°F. Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal. 2. Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions. 3. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut ...

Guacamole Omelette

Posted: March 29, 2012

Guacamole Omelette with Salsa Folded Omelettes can be a little tricky to make, but as long as you do not over-stuff them and are careful when folding, the work will be worth it; specially when you add delicious guacamole to this breakfast classic and top it with some deliciously fresh salsa. Ingredients: (makes 1 omelette) 2 eggs 1 pinch chili powder (Bulk #1682) Salt (Bulk #1713) and pepper (Bulk #1677) to taste 1/4 cup Tillamook® cheddar cheese (grated) 1/4 cup guacamole 1/4 cup salsa Directions: 1. Mix chili powder, salt and pepper with the eggs in a mixing bowl. 2. Heat pan, pour egg mixture in and allow to cook until mixture starts ...

Hearty MultiGrain Snack

Posted: March 07, 2012

Hearty MultiGrain Snack Featuring MultiGrain Cheerios® Prep time: 15 Min Total time: 60 Min Makes: 8 servings (1/2 cup each) Ingredients : 1 egg white 1/4 teaspoon salt 1/3 cup packed brown sugar 1 teaspoon ground cinnamon 3 cups MultiGrain Cheerios® cereal 1/2 cup coarsely chopped pecans Directions: Heat oven to 300°F. Lightly grease cookie sheet. In large bowl, beat egg white on high speed until foamy; beat in salt. Gradually beat in brown sugar until thick and glossy. Gently stir in cinnamon, cereal and pecans until completely coated. Spread as thinly as possible on cookie sheet. Bake 12 to 15 minutes or until ...

10 Grain Pancakes and Waffles

Posted: February 27, 2012

For Pancakes: 1 cup mix, 1 egg, 1 tablespoon oil. Add water to make desired thickness batter, approximately 1 cup. For extra fluffy pancakes add part or all milk instead of water. For Waffles: 1 cup mix, 2 eggs, 2 tablespoons oil. Add water as above. For delightfully light waffles add equal parts (1 cup) mix and water, 2 egg yolks, 2 tablespoons oil. Beat egg whites until stiff. Beat together all ingredients and fold in egg whites. Bake on hot waffle iron. Featured Ingredient: 10 Grain Pancake & Waffle Mix Bin# 1747

Fresh Blueberry Alpine Pancakes

Posted: December 16, 2011

Ingredients 1 tablespoon margarine Nonstick cooking spray 1/4 cup Egg Beaters® 1 large egg white 1/2 cup all-purpose flour 1/2 cup skim milk 1 teaspoon vanilla extract 1 tablespoon granulated sugar 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 cup fresh Chilean blueberries 1/2 fresh lemon 1/4 cup confectioner's sugar Preparation Position rack in lower third of oven and preheat to 425°F for 10 minutes. Add margarine and a 5-second spray of cooking spray to a 9-inch or 10-inch pie pan or iron skillet; place in oven to melt margarine. In a large bowl, whisk together Egg Beaters and egg white. Then, whisk in flour, milk, vanilla, sugar, nutmeg and salt. Stir in blueberries. Pour batter into preheated pan and return to oven; bake for 15 to 20 ...

Mini Blueberry Tarts with Orange Custard

Posted: December 16, 2011

2 frozen puff pastry sheets, thawed 1 cup fresh blueberries Custard: 2 cups whole milk 1/2 cup sugar 1 orange, zest finely grated and juice strained 4 large egg yolks 1/4 cup cornstarch Pinch salt 1/2 teaspoon vanilla Garnish: Orange zest in strips 1/2 cup orange marmalade Preheat oven to 400 degrees. Lightly roll out each puff pastry sheet to a 9”x12” rectangle on a floured surface. Cut each sheet into 12 3x3-inch squares. Grease two 12-hole mini muffin pan cups. Place one pastry square into each cup. Prick the bottoms several times with a fork. Bake for 20 minutes or until golden brown and pastry is cooked completely. Remove from pans while warm. Transfer to a cooling rack. ...

Grandwich Breakfast Sandwiches

Posted: September 30, 2011

Start your day off right with these breakfast sandwiches! Prep Time: 15 Min Total Time: 30 Min INGREDIENTS: 1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits (Print Coupon) 8 slices packaged precooked bacon, cut in half crosswise 6 eggs, scrambled 8 slices (3/4 oz each) American cheese DIRECTIONS: Bake biscuits as directed on can. Meanwhile, microwave bacon as directed on package. Split warm biscuits; top bottom half of each with scrambled eggs, bacon and cheese. Cover with top halves of biscuits. Nutrition Information: 1 Serving (1 Serving) Calories 350 (Calories from Fat 180), Total Fat 21g (Saturated Fat 8g, Trans Fat 3 1/2g), Cholesterol 190mg; Sodium 870mg; Total Carbohydrate 26g (Dietary ...

Homemade Granola

Posted: August 12, 2011

Made by You - Recipes by our friends and customers... Ingredients: 2 cups brown sugar, 1/2 cup water, 2 Tbsp butter, 2 teaspoons vanilla, 1 tsp cinnamon, 8 cups old fashioned oats, 1-2 cups chopped nuts, 2-4 cups assorted dried fruit. Instructions: Preheat over to 275 degrees. Combine brown sugar, water and butter. Microwave 5 minutes. Mix in vanilla and cinnamon. Mix oats, nuts and sugar mixture. Divide oats onto 2 cookie sheets. Bake 45 minutes-1 hour or until golden brown, rotate every 15 minutes. Once it's cool enough to touch, mix in dried fruit and it's ready to eat. For an even healthier alternative, add soy nuts, flax seed, etc. ...

Crunchy Banana-Strawberry Parfaits

Posted: July 12, 2011

Here's a layered breakfast treat that combines sweet, smooth and crunchy in every bite! Crunchy Banana-Strawberry Parfaits Prep Time: 15 Minutes Start to Finish: 15 Minutes 3 containers (6 oz each) Yoplait® Original 99% Fat Free strawberry yogurt 2 cups Cocoa Puffs® Cereal 1/3 cup unsalted sunflower nuts 2 bananas, sliced 4 fresh whole strawberries 1. For each serving, spoon 1/4 cup yogurt into bottom of tall glass. Add ...

Key Lime Parfaits