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Prep Time: 40 Min
Start to Finish: 40 Min
8 servings (1/2 cup each)
1 tablespoon olive oil
1 medium sweet onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1/2 medium red bell pepper, coarsely chopped (1/2 cup)
1/2 medium yellow bell pepper, coarsely chopped (1/2 cup)
1 can (28 oz) Muir Glen® organic whole peeled tomatoes, undrained
2 tablespoons Muir Glen® organic [...]
Ingredients:
1 ½ cups of orange juice
1/2 banana (peeled)
2 Tablespoons plain or Greek yogurt
1 tablespoon chia seeds – Bulk Bin #1407 (in the bulk spice section)
Your Choice of:
1/2 cup mango (peeled) or
1/2 orange (peeled)
Directions:
In a cup or container, soak chia seeds for a about 10 minutes in orange juice, this will allow seeds to absorb juice and soften. Place juice, followed by all other ingredients in blender.
Blend until creamy. Do not let sit, enjoy after blending (seeds continue to [...]
Ingredients
1 tablespoon margarine
Nonstick cooking spray
1/4 cup Egg Beaters®
1 large egg white
1/2 cup all-purpose flour
1/2 cup skim milk
1 teaspoon vanilla extract
1 tablespoon granulated sugar
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup fresh Chilean blueberries
1/2 fresh lemon
1/4 cup confectioner’s sugar
Preparation
Position rack in lower third of oven and preheat to 425°F for 10 minutes. Add margarine and a 5-second spray of cooking spray to a 9-inch or 10-inch pie pan or iron skillet; place in oven to melt margarine.
In a large bowl, whisk together [...]
Ingredients
2 frozen puff pastry sheets, thawed
1 cup fresh blueberries
Custard:
2 cups whole milk
1/2 cup sugar
1 orange, zest finely grated and juice strained
4 large egg yolks
1/4 cup cornstarch
Pinch salt
1/2 teaspoon vanilla
Garnish:
Orange zest in strips
1/2 cup orange marmalade
Instructions
Preheat oven to 400 degrees.
Lightly roll out each puff pastry sheet to a 9”x12” rectangle on a floured surface. Cut each sheet into 12 3×3-inch squares. Grease two 12-hole mini muffin pan cups. Place one pastry square into each cup. Prick the bottoms several times with [...]
Recipe Submitted by: Elizabeth G.
Ingredients:
1 1/2 cups golden raisins (bulk)
1 cup raisins (bulk)
6 eggs
4 cups milk
plain croutons (bulk) 10 cups
white sugar (bulk) 1/2 cup
brown sugar (bulk) 1/2 cup
cinnamon (bulk) to taste at least 3 tablespoons
vanilla 2 tablespoons
nutmeg (bulk) 1 tablespoon
butter 2 sticks
Recipe Instructions: Cook at 375° mix together milk, eggs, melted butter, vanilla, cinnamon and nutmeg, and 1/4 cup of sugars. Toss the croutons in 1/2 the mixture.
Let soak in the fridge for 1/2 hour
Toss the raisins into the [...]
Recipe Submitted by: Jeanette
Ingredients:
2c Flour (Bulk)
1/4c margarine -cut up
1/2t salt (bulk)
1T Baking Powder (bulk)
3/4c-1c buttermilk (I add 1T lemon juice to my 1c of milk to make the buttermilk)
Recipe Instructions:
Preheat oven to 500 degrees.
Cut butter into dry ingredients. Make a well. Add Buttermilk, just until the dough is like play-doh. . . Roll out dough until about 1/4-1/2 inch thick. Cut out biscuits. Place on greased cookie sheet. Bake about 10-12 min. [...]
Recipe Submitted by: Claudia S. – Courtesy of: www.cuponeaconclaudia.com
Ingredients:
1-1/3 cups hot water (not boiling)
1/3 cup BULK natural honey
1/3 cup canola oil
4 cups BULK 100% whole wheat flour
1 tsp. salt
1 tsp. BULK ground cinnamon
1 tbs. BULK instant yeast
Bread machine
Recipe Instructions:
Mix liquid ingredients in a cup and add to bread machine pan.
Pour dry ingredients on top of liquids in order listed.
Select basic white bread setting on your machine and start it.
(Recipe is for a 2-lbs. loaf)
Courtesy of: www.cuponeaconclaudia.com
Recipe Submitted by: Evelyn C.
Ingredients:
1 frozen banana, sliced
1 Tbsp natural peanut butter (BULK)
1 Tbsp cocoa powder (BULK)
1 cup milk
1-2 tsp sweetener of your choice (sugar, agave nectar, honey BULK)
Recipe Instructions:
Combine all the ingredients in a blender. Blend for 2 minutes or until thoroughly blended. Drink it down! GREAT for breakfast, and the peanut butter provides protein to keep you full.
Recipe Submitted by: Anne G.
Ingredients:
1/4 cup pumpkin
1 ripe banana
1 tablespoon Chia seeds (BULK)
1 tablespoon ground flax seed (BULK)
1/4 cup oatbran (BULK)
1/2 teaspoon cinnamon (BULK)
Sprinkle of ginger (BULK)
Sprinkle of nutmeg (BULK)
3/4 cup water
Fresh blueberries (optional)
Fresh peach, diced (optional)
1/2 cup Almond Milk
Recipe Instructions:
Mash banana and pumpkin together in serving bowl. Add Chia, flax, oatbran and spices and mix together. Stir in water, blueberries and diced fresh peaches and blueberries (optional). Microwave for 4 and 1/2 minutes at 50% power. Stir in milk [...]
Bacon-Cheddar Pinwheels
Prep Time: 15 Min
Start to Finish: 35 Min
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
2 tablespoons ranch dressing
1/4 cup real bacon pieces or 4 slices bacon, crisply cooked, crumbled
1/2 cup finely shredded Cheddar cheese (2 oz)
1/4 cup chopped green onions (4 medium)
1. Heat oven to 350°F. Unroll dough and separate into 2 long rectangles; press each into 12×4-inch rectangle, firmly pressing perforations to seal.
2. Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar [...]
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