Archive for the 'Baking and Desserts' Category

Cute bunny cake recipe for Easter

Digging Bunny Cake

Posted on March 22nd, 2013 · Posted in Baking and Desserts, Easter Recipes, Holiday Recipes, New Recipes, Recipes

Smart Shopper Tips:

Need to bake cake layers in batches? Just cover and refrigerate batter in the mixing bowl while the first batch is baking. An extra minute or two for baking the second batch may be needed.

Sprinkle chocolate cookie crumbs behind the feet and around the carrots to make it look like the bunny was digging.

NUTRITION FACTS:
1 Serving: Calories 440 (Calories from Fat 190); Total Fat 21g (Saturated Fat 9g); Cholesterol 35mg; Sodium 340mg; Total Carbohydrate 60g [...]

Easter cupcake recipe

Bunny and Chick Cupcakes

Posted on March 22nd, 2013 · Posted in Baking and Desserts, Easter Recipes, Holiday Recipes, New Recipes, Recipes

Smart Shopper Tips:

Didn’t use up all of the frosting and decorations? Spread leftover cookies with frosting for a sweet treat.

To make ahead, bake and freeze the unfrosted cupcakes for up to three months. Frost and decorate the frozen cupcakes, and let thaw at room temperature.

NUTRITION FACTS:
1 Cupcake: Calories 290 (Calories from Fat 90); Total Fat 10g (Saturated Fat 3g); Cholesterol 25mg; Sodium 190mg; Total Carbohydrate 49g (Dietary Fiber 0g); Protein 1g
% Daily Value: Vitamin A 0%; Vitamin C 0%; [...]

whipped-cream-strawberry-treat

Bulk Whip Topping Mix

Posted on March 13th, 2013 · Posted in Baking and Desserts, Recipes

Ingredients:
4 oz. bulk whip topping mix #2453
1 cup cold milk
1/2 Tablespoon Vanilla

Instructions:
Place all ingredients in a mixing bowl. Blend with electric mixer on low speed until it reaches a desired texture. Enjoy on anything from cakes, pies, to coffee and more.

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Find this whip topping mix in our bulk department, look for bin number 2453.

RK_SurpriseEggs

Hidden Surprise Easter Egg Treats

Posted on March 5th, 2013 · Posted in Baking and Desserts, Recipes

Notes: For best results, use fresh marshmallows.

1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.

Diet, reduced calorie or tub margarine is not recommended.

Store no more than two days at room temperature in airtight container.

Prep Time: 20 minutes  
Total Time: 40 minutes
Servings: 12

Ingredients:
12 Plastic snap apart 3×2 in. Easter Eggs
3 tbsp butter or margarine
1 package (10 oz. about 40) regular marshmallows
OR
4 cups miniature marshmallows
6 cups Kellogg’s Rice Krispies cereal
1/2 c M&M’s Brand Chocolate Candies
Canned frosting or decorating [...]

Carrot-Succhini Muffins

Carrot-Zucchini Muffins

Posted on March 1st, 2013 · Posted in Baking and Desserts, Recipes, Side Dishes

Prep Time: 10 Min
Start to Finish: 30 Min
12 muffins

2 cups all-purpose flour
1 cup quick-cooking or old-fashioned oats
¾ cup packed brown sugar
3 teaspoons baking powder
½ teaspoon cinnamon
¼ teaspoon salt
2⁄3 cup fat-free (skim) milk
3 tablespoons canola or soybean oil
2 egg whites, ¼ cup fat-free cholesterol-free egg product or 1 egg
1 cup finely shredded carrots (1½ medium)
½ cup shredded unpeeled zucchini (1 small)

INSTRUCTIONS:
1. Heat [...]

Recipes for delicious Macadamia Nut Butter made using ingredients found at WinCo Bulk Foods.

Island Macadamia Nut Butter

Posted on February 21st, 2013 · Posted in Baking and Desserts, Recipes, Vegetarian

Author: Kim B.

Find more delicious recipes like this, featuring Bulk Foods and more at www.thefamilypracticeblog.com

Prep Time:

5 minutes Yields: 8 ounces

Ingredients:
1/2 Cup Carob Chips – Bulk Bin #1972
1 Cup Macadamia Nuts – Bulk Bin #2201
1 Tbsp Olive Oil
1 Tbsp Coconut Flakes – Bulk Bin #1774

Method:

In a food processor, grind macadamia nuts to a fine powder. Melt carob chips by microwaving for 1 minute, stirring and heating an additional 30 seconds. Add olive oil to melted carob chips. Add this melted [...]

Delicious pie made using Pie Crust Mix from WinCo Bulk Foods.

Pie Crust Mix Recipe

Posted on January 24th, 2013 · Posted in Baking and Desserts, Recipes, Uncategorized

INGREDIENTS:
3½ cup pie crust mix #1777
5 – 6 Tablespoons water

Use 8 ounce cup, do not pack.

Add water to mix and stir lightly with fork. Mix only until water is absorbed. Do not over mix. Gather dough into ball, roll out on floured board. Recipe makes two (2) 9″ pie shells using Pie Crust Mix found in the Bulk Foods Department.

Featured Bin Item: #1777 Pie Crust Mix

Old Fashioned Tapioca Pudding

Posted on January 21st, 2013 · Posted in Baking and Desserts, Vegetarian

INGREDIENTS:
1/3 CUP TAPIOCA
3/4 CUP WATER
1/4 TO 1/2 TEASPOON VANILLA
2 1/4 CUPS MILK
1/4 TEASPOON SALT
2 EGGS
1/2 CUP SUGAR

FEATURED BULK INGREDIENT: #1843

INSTRUCTIONS: Soak tapioca in water for at least 3 hours in a 1 1/2 quart pan. Add milk and salt to soaked tapioca, beat egg yolks and mix in. Stir until boiling. Simmer uncovered over very low heat for 50 minutes. Stir now and then. Beat egg whites with sugar, mix in some of the hot [...]

delicious fresh blueberry pancakes

Fresh Blueberry Alpine Pancakes

Posted on January 1st, 2013 · Posted in Baking and Desserts, Breakfast, Recipes

Ingredients
1 tablespoon margarine
Nonstick cooking spray
1/4 cup Egg Beaters®
1 large egg white
1/2 cup all-purpose flour
1/2 cup skim milk
1 teaspoon vanilla extract
1 tablespoon granulated sugar
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup fresh Chilean blueberries
1/2 fresh lemon
1/4 cup confectioner’s sugar

Preparation
Position rack in lower third of oven and preheat to 425°F for 10 minutes. Add margarine and a 5-second spray of cooking spray to a 9-inch or 10-inch pie pan or iron skillet; place in oven to melt margarine.

In a large bowl, whisk together [...]

WinCo Recipe - Delicious Blueberry Tarts

Mini Blueberry Tarts with Orange Custard

Posted on January 1st, 2013 · Posted in Baking and Desserts, Breakfast, Recipes

Ingredients
2 frozen puff pastry sheets, thawed
1 cup fresh blueberries

Custard:
2 cups whole milk
1/2 cup sugar
1 orange, zest finely grated and juice strained
4 large egg yolks
1/4 cup cornstarch
Pinch salt
1/2 teaspoon vanilla

Garnish:
Orange zest in strips
1/2 cup orange marmalade

Instructions
Preheat oven to 400 degrees.

Lightly roll out each puff pastry sheet to a 9”x12” rectangle on a floured surface. Cut each sheet into 12 3×3-inch squares. Grease two 12-hole mini muffin pan cups. Place one pastry square into each cup. Prick the bottoms several times with [...]