Search Results for 'az'

Maple-Glazed Rib Roast with Roasted Acorn Squash

December 12, 2014

1 beef Rib Roast Bone-In (2 to 4 ribs), small end, chine (back) bone removed (6 to 8 pounds)
1/2 cup pure maple syrup
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves
2 cloves garlic, minced
2 medium acorn squash, cut lengthwise in half, seeded
Salt and pepper

Orange Glazed Ham

June 12, 2014

1/2 COOK’S HAM (8 lbs.)
1/2 cup brown sugar, packed
2-4 tablespoons orange juice
1 tablespoon orange zest
Whole cloves

Braised Pears with a Soy-Ginger Glaze

June 1, 2014

4 tablespoons unsalted butter, melted
3 tablespoons soy sauce
1 tablespoon grated fresh ginger root
1/2 cup packed golden brown sugar (Bulk Bin #1721)
1/4 teaspoon cayenne pepper
4 firm but ripe USA Pears, such as Bartlett, Bosc, or Anjou, peeled, halved lengthwise, and cored
2 tablespoons unseasoned rice vinegar

Amazing Muffin Cups

April 30, 2014

3 cups Ore-Ida® Country Style Hash Browns, thawed
3 tablespoons butter, melted
1/8 teaspoon salt
1/8 teaspoon pepper
12 links JOHNSONVILLE® Original Breakfast Sausage
6 eggs
2 cups Shredded 4-Cheese Mexican blend cheese
1/4 cup red bell pepper, chopped
Fresh chives or green onions, chopped

Chocolate Hazelnut Lava Cakes

February 3, 2014

1 teaspoon shortening
1 tablespoon Gold Medal® all-purpose flour
1/3 cup semisweet chocolate chips
1 tablespoon vegetable oil
1 cup powdered sugar
3/4 cup fat-free egg product
1/3 cup hazelnut spread with cocoa
1/2 cup Gold Medal® all-purpose flour
2 tablespoons powdered sugar

Nutrition Facts

Serving Size: 1 serving
Calories 160 Calories from Fat 50
Total Fat 5g
Saturated Fat 1 1/2g
Trans Fat 0g
Cholesterol 0mg
Sodium 35mg
Vitamin C 0%
Vitamin A 4%
Total Carbohydrate 24g
Iron 6%
Calcium 0%
1 1/2 Carb Choice
Protein 1g *Percent Daily Values are based on a 2,000 calorie diet.

Alaska Sockeye Salmon with Molasses Marmalade Glaze

June 18, 2013 Dinner, Recipes, Seafood

Nutrients per serving: 322 calories, 8g total fat, 1.5g saturated fat, 22% calories from fat, 72mg cholesterol, 29g protein, 34g carbohydrate, 0.5g fiber, 177mg sodium, 61mg calcium and 1850mg omega-3 fatty acids.

Alaska Sockeye Salmon with Molasses Marmalade Glaze

Prep Time: 15 min
Cook Time: 13 min
Serves: 4 to 6

Ingredients:
1/2 cup orange marmalade
1/4 cup molasses
2 teaspoons smoked paprika
2 Tablespoons cider vinegar
1-1/2 pounds Alaska Sockeye Salmon, fresh or thawed
Heavy-duty aluminum foil
Cooking spray
Kosher salt and pepper
1 medium orange

INSTRUCTIONS:
Remove Alaska Sockeye salmon from […]

Alaska Sockeye Salmon with Chipotle Honey Glaze

June 18, 2013 Dinner, Lunch, Recipes, Seafood

Nutrients per serving: 315 calories, 9g total fat, 2g saturated fat, 82% calories from fat, 72mg cholesterol, 29g protein, 29g carbohydrate, 0g fiber, 1389mg sodium, 24mg calcium and 1870mg omega-3 fatty acids.

Alaska Sockeye Salmon with Chipotle Honey Glaze

Prep Time: 15 min
Cook Time: 13 min
Serves: 4 to 6

Ingredients:
1/2 cup honey (find it in the bulk dept.)
2 to 3 Tablespoons puréed chipotle peppers in adobo sauce*
1-1/2 pounds Alaska Sockeye Salmon, fresh or thawed
Heavy-duty aluminum foil
Cooking spray
Kosher salt and pepper
1 lime

INSTRUCTIONS:
[…]

Fire-Roasted Tomato Gazpacho

February 4, 2013 Healthy Recipes, Recipes, Vegetarian

2013 © and ®/™ of General Mills
Prep Time: 15 Min
Start to Finish: 1 Hr 15 Min
4 servings

1 can (14.5 oz) Muir Glen fire-roasted diced tomatoes, undrained
1½ cups tomato juice
1 small cucumber, peeled, chopped (1 cup)
¼ cup finely chopped red bell pepper
2 tablespoons finely chopped red onion
2 tablespoons finely chopped fresh cilantro
2 teaspoons white wine vinegar

INSTRUCTIONS: 1. In blender or food processor, place all ingredients. Cover;
process with quick on-and-off motions until mixture is coarsely pureed.

2. Cover; refrigerate at least 1 […]

Cranberry Glaze Pork Roast

December 20, 2012 Holiday Recipes

4 lbs. boneless pork loin roast
2 tsp. cornstarch
1/4 tsp. cinnamon
1/8 tsp. salt
1/2 tsp. grated orange peel
2 Tbsp. orange juice
2 Tbsp. dry sherry
1 can (16 oz.) whole berry cranberry sauce
 
In a small saucepan stir together all ingredients except pork. Cook, stirring over medium
heat until thickened; set aside.
 
Place roast in shallow baking dish. Roast at 325°F for 45 minutes. Spoon 1/2 cup glaze
over roast and continue roasting for 30-45 minutes more, until internal temperature is 155-
160°F.