WHAT YOU NEED
1 large (1-inch x 9-inch x 2 3/8-inch) aluminum foil baking pan
1 bottle (750 ml) White Merlot wine
1 medium green pepper, julienned
1 large sweet red or yellow pepper, julienned
1 jar (16 ounces) cocktail onions, drained
1 can (6 ounces) pitted ripe olives, drained
4 medium garlic cloves, peeled and quartered
1 tablespoon fresh parsley or basil, chopped
2 packages (19 ounces each) JOHNSONVILLE® Italian Mild Sausage Links
1 Preheat grill to medium-low heat.
2 In a disposable foil pan, combine the wine, peppers, onions, olives, garlic and parsley.
3 Place on the grill; cover with foil. Bring to a slow simmer.
4 Meanwhile, grill sausage according to package directions.
5 When sausage is browned and fully cooked (180˚F), transfer links to the wine steam bath.
6 Cover and keep warm until guests arrive.
7 Try Chardonnay or your favorite white wine. Be creative – add yellow onion, sun dried tomatoes or stuffed green olives. For richer flavor, grill peppers and onions before adding to the wine.