For approximately 6 patties, mix 1-½ cups Nature’s Burger with 1-½ cups boiling water. Stir well. Let the mixture stand for 10 to 15 minutes until it has cooled and stiffened. Shape into thin patties (½” thick, about 3” in diameter). Pan fry on medium heat in vegetable oil, turning frequently until done and brown on both sides.
INGREDIENTS: 1½ cups Nature’s Burger • 1½ cups water
*Make it a delicious cheeseburger by adding a slice of your favorite Tillamook® Cheese.
Featured Ingredient: Nature’s Burger Bin# 1424