In a medium bowl combine the vinegar, orange juice, pineapple juice, olive oil, pepper, garlic powder, green onion, hot pepper sauce and thyme. Blend together. Place meat or fish in a shall glass or bowl, pierce with a for on top a few times, and pour 1/2 of the marinade over it. Turn over and repeat. Marinate for at least 1 hour, up to 24 hours for the most flavor.

INGREDIENTS: 1/2 cup balsamic vinegar • 1 cup orange juice • 1 cup pineapple juice • 1/4 cup olive oil • 2 teaspoons ground black pepper • 1½ tablespoons garlic powder • 1/4 cup finely chopped green onions • hot pepper sauce to taste • 1 tablespoon chopped fresh thyme

Featured Ingredient: Garlic Powder Bin# 1669