Salsa Guacamole
Prep Time: 15 Min
Start to Finish: 15 Min

Salsa
1 can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, well drained
1/4 cup chopped onion
2 tablespoons chopped fresh cilantro
1/4 teaspoon coarse salt (kosher or sea salt)
1 clove garlic, finely chopped
1 small fresh jalapeño chile, seeded, finely chopped

Guacamole
3 ripe large avocados (about 1 1/2 lb) pitted, peeled
2 tablespoons fresh lime juice
1/2 teaspoon coarse salt (kosher or sea salt)
1/2 teaspoon red pepper sauce
1 clove garlic, finely chopped

1. In medium bowl, stir together salsa ingredients.
2. In another medium bowl, place avocados; coarsely mash. Stir in remaining guacamole ingredients. Spoon guacamole into shallow serving bowl; top with salsa.
3. Serve with tortilla chips as desired.

12 servings

1 Serving (1/4 Cup): Calories 80 (Calories from Fat 60); Total Fat 6g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 0mg; Sodium 190mg; Total Carbohydrate 6g (Dietary Fiber 3g, Sugars 1g); Protein 1g
% Daily Value: Vitamin A 2%; Vitamin C 15%; Calcium 0%; Iron 4%
Exchanges: 1/2 Other Carbohydrate, 1 Fat
Carbohydrate Choices: 1/2

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