Chipotle Ranch Chicken and Pasta Salad
Prep Time: 20 Min
Start to Finish: 20 Min

1 box Betty Crocker® Suddenly Salad® chipotle ranch pasta salad mix
1/2 cup Green Giant® Valley Fresh Steamers® Niblets® frozen corn
3 tablespoons milk
1/3 cup mayonnaise
2 cups cubed cooked chicken
1/2 cup coarsely chopped tomato
4 medium green onions, sliced (1/4 cup)
Lime wedges, if desired

1. Empty contents of pasta pouch (from salad mix) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally; add corn during last 2 minutes of cooking.
2. Meanwhile, in large bowl, stir contents of seasoning mix packet (from salad mix) and milk until blended. Stir in mayonnaise; set aside.
3. Drain pasta with corn; rinse with cold water. Shake to drain well. Stir pasta with corn, chicken, tomato and green onions into mayonnaise mixture. Top with lime wedges. Serve immediately, or refrigerate until serving.

4 servings

1 Serving: Calories 420 (Calories from Fat 170); Total Fat 19g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 65mg; Sodium 560mg; Total Carbohydrate 36g (Dietary Fiber 2g, Sugars 4g); Protein 27g
% Daily Value: Vitamin A 15%; Vitamin C 10%; Calcium 6%; Iron 15%
Exchanges: 2 Starch, 1/2 Other Carbohydrate, 3 Lean Meat, 1 1/2 Fat
Carbohydrate Choices: 2 1/2

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