Beans-N-Franks

Preheat the oven to 350°F. Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish. Bake for 40 minutes, stirring occasionally.

INGREDIENTS: 2 teaspoons margarine • 3 tablespoons chopped onion • 1 (16 oz.) can baked beans with pork • 1 (16 oz.) pkg. frankfurters, sliced • 1/3 cup brown sugar • 1 teaspoon prepared mustard • 1 teaspoon celery salt

Featured Ingredient: Brown Sugar Bin# 1721