
Mash avocado with fork; blend in remaining ingredients, except mayonnaise. Spread mayonnaise over top of dip to keep it from darkening. When ready to serve, blend in mayonnaise. Serve with tortilla chips.
INGREDIENTS: 1 large ripe avocado • ½ green pepper, seeded & chopped • ½ tsp. chili powder • ¼ tsp. black pepper • 1 tsp. lime juice • ½ ripe tomato, peeled & chopped • 1 tsp. onion salt • ½ tsp. salt • ½ tsp. olive oil • 1/2 cup mayonnaise
Featured Ingredient: No Salt Tortilla Chips Bin# 1958
