In a small, nonporous bowl, combine the peppercorns, soy sauce, garlic, sugar and salt. Add the beef filet and coat well on all sides. Cover and marinate in the refrigerator for 1 hour. Melt butter in a medium saucepan over medium high heat. Place the beef filet in the pan and saute for 6 to 8 minutes per side, or until internal temperature reaches at least 145°F.

INGREDIENTS: 12 black peppercorns, coarsely ground • 2 tablespoons soy sauce • 1 clove garlic, minced • 1 pinch white sugar • 1 pinch salt • 10 ounces beef filet • 2 tablespoons butter

Featured Ingredient: Peppercorns Bin# 1672